Ish Kitchen brings bold flavors and fresh ingredients together
a spot where good food, good drinks, and good company meet in the heart of Davis, WV.
ISH KITCHEN MENU
Papas Bravas (Spain) Roasted potatoes with a spicy bravas sauce and a house-made garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 8 V/GF
Naan (India) Served with garlic butter 4 V
Pão de Queijo (Brazil) Gluten-free cheese puffs with a creamy herb sauce 3x5/ 6x10/ 9x15V/GF
Southern Smothered Cabbage (Georgia) A heap of comforting, tender fried cabbage with spicy andouille sausage and bacon served with a side of cheddar-jalapeno cornbread 12 GF
Shredded Beet Salad (Persia) Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V/GF
Spring Maison Salad (France) Salad greens with manchego cheese, walnuts, and a house made lemon dressing 8 V/GF
Chicken Shawarma Flatbread (Middle East) Marinated chicken shawarma with whipped tahini, tzatziki, pickled onions and greens wrapped in a fluffy flatbread 17
Red Curry (Thailand) Creamy coconut milk curry with bell pepper, jalapeño, carrot, basil and onion over rice, topped with cilantro 16 Vegan/GF Add Chicken 4 Add Tofu 2
Saag Paneer (India) Stewed spinach with myriad spices, heavy cream, grilled paneer and apple chutney 11 V/GF
Lasagna (Italy)Cheese blend of ricotta, parmesan, queso fresco layered with pasta, herbs and ground beef marinara sauce served with grilled garlic bread and a side salad 20
DESSERTS & AFTER CORDIALS
Gâteau Breton (France) - Rich, dense butter cake with a sweet, bright apricot filling 8
Carrot Cake (Ish Kitchen) Carrot, cranberry and walnut in a fluffy batter with cream cheese buttercream frosting 8
*** Our Kitchen Uses All Nuts & Shrimp ***
cocktails
OLD FASHIONED - Bourbon, Angostura Bitters, Sugar Syrup, Orange, Cherry
RED NEEDLE - Tequila, Cranberry Juice, St. Germaine, Drambuie, Muddled Lemon
THE SIDECAR - Brandy, Triple Sec, Lemon Juice
THE ELECTRIC PINK - Gin & Tonic with a house-made Beet-Basil Shrub
KENTUCKY MULE - Bourbon, Lime Juice, Ginger Beer
BEE’S KNEES - Gin, Honey, Lemon Juice
X.Y.Z. - Dark Rum, Triple Sec, Lemon Juice
RUSTY NAIL - Scotch, Drambuie, Lemon Twist
NEGRONI - Gin, Sweet Vermouth, Campari, Orange Twist
MANHATTAN - Whiskey, Angostura Bitters, Sweet Vermouth
KITCHEN HOURS
Wednesday - Sunday | 5pm - 9pm
Bar: 7 Days a Week | 3pm - 10pm
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