ISH KITCHEN

MENU

Pāo de Queijo (Brazil) - Gluten-free cheese puffs with a creamy herb sauce 3x5 /6x10 / 9x15 - V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and a housemade garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 7 - V/GF

Rosie Posie (Ish Kitchen) - Rosemary and white bean dip served with julienne peppers, sliced cucumber, kalamata olives and grilled flatbread chips 9 V

Grape Leaves (Vietnam) - Marinated ground beef with lime leaves and fish sauce wrapped in grape leaves grillled to order with a tangy dipping sauce, herb chiffonade and chopped peanuts 12 - GF/DF

Cold Noodle Salad (Thailand) - Noodle salad with a rainbow of veggies, spicy peanut sauce and fresh herbs 11 V Add Tofu 1 Add Chicken 2

Naan (India) -  Served with garlic butter 4 V 

Magic Mike (Nashville) - Hot sauced chicken thigh, provolone, vinaigrette slaw, pickles, sour joy sauce and romaine lettuce on a ciabatta roll 18

Bonchon (Korea) - Platter with marinated bulgogi beef, white rice, house-made kimchi pancakes and cucumber salad 23

               Red Curry (Thailand) - Spicy, creamy curry with onions, carrots, peppers, topped with confetti peppers 16 Add Tofu 1 Add Chicken 4 V   *Spicy* *Shellfish/Fish*

Saag Paneer (India) - Stewed spinach with a myriad of spices, heavy cream, grilled paneer and apple chutney 11 V/GF                                                                                      

  Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 GF/V

Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V

DESSERTS & AFTER DINNER CORDIALS

Carrot Cake - Individual layered cakes with carrots, walnuts, dried cranberries, and rich cream cheese frosting 8

Crème Brûlée (France) - Light egg custard with orange zest and a crunchy broiled sugar topping 8

Chocolate Cake (Ish) - Gluten free chocolate cake with cayenne and cream cheese buttercream  8 GF

***Our kitchen uses all nuts and shrimp***

COCKTAILS

Old Fashioned 

Bourbon, Angostura Bitters, Sugar, Orange, Maraschino Cherry

Red Needle

Tequila, Cranberry Juice, St. Germain, Drambuie, Lemon

The Sidecar

Brandy, Triple Sec, Lemon 

Electric Pink

Gin and Tonic with a House-made Beet-Basil Shrub

Kentucky Mule

Bourbon, Lime Juice, Ginger Beer

Bee’s Knees

Gin, Honey, Lemon Juice

Rusty Nail

Scotch, Drambuie, Lemon Twist

Negroni

Gin, Sweet Vermouth, Campari, Citrus Twist

Manhattan

Whiskey, Angostura Bitters, Sweet Vermouth

The Pepperroot Margarita

Tequila, Triple Sec, Lime, House-made Jalapeno Shrub, House-made Beet Grenadine

Billyvardiar

Rye Whiskey, Campari, and Sweet Vermouth with a Citrus Twist

N/A Cocktails available (ask bartender on shift about our specials)

Kitchen Hours:

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5pm-9pm

Thursday:5pm-9pm

Friday: 5pm-9pm

Saturday: 5pm-9pm