Pão de Queijo (Brazil) - Gluten-free cheese puffs with a creamy herb sauce 3x5/ 6x10/ 9x15 V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and a house-made garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 8 V/GF

Naan (India) -  Served with garlic butter 4 V 

Hot Honey Pie (Ish Kitchen) - Flatbread with a creamy lemon sauce, rosemary, pistachios and provolone parm mix topped with hot honey 14 Add Chicken 4

Chicken Quesadilla (Ish Kitchen) - Shredded chipotle chicken, cheddar and queso fresco grilled in a flour tortilla, served with roasted jalapeno crema 12

Tofu Noodle Bowl (Japan) - Hot ramen bowl in flavorful aromatic vegetarian broth with marinated tofu, pickled veggies topped with fresh herbs 14 (Can be made with rice noodles) Vegan

Add ½ soft-boiled egg 1   Add grilled shrimp 4

Red Curry (Thailand) - Spicy, creamy curry with onions, mushrooms, peppers and carrots 

topped with confetti peppers and cilantro 16 V/GF

Add Tofu 1 Add Chicken 4  

Saag Paneer (India) - Stewed spinach with myriad spices, heavy cream, grilled paneer and apple chutney 11 V/GF                                                                                      

  Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 V/GF

Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V/GF