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Pão de Queijo (Brazil) - Gluten-free cheese puffs with a creamy herb sauce 3x5/ 6x10/ 9x15 V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and a house-made garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 8 V/GF

Naan (India) -  Served with garlic butter 4 V

Roasted Corn Tortilla Soup (Ish Kitchen) - Creamy cup of roasted corn soup with tomato, chili, avocado, sour cream and cheese topped with tortilla strips 7 V/GF Add Chicken 2 

Butter-Chicken Sandwich (India) - Marinated chicken or paneer simmered in a rich, creamy tomato-based sauce with a light cucumber raita and romaine served on a ciabatta roll 18 *contains cashews*

 Tostadas de Chicken Tinga (México) - Shredded chipotle chicken with pickled cabbage slaw, roasted corn salsa and cilantro, topped with a roasted jalapeno crema and crumbled queso fresco 16 GF *SPICY*

Shrimp Skewers (Ish Kitchen) - Marinated grilled shrimp skewers on a bed of tomato and olive cous cous 16 

Salmon Onigiri (Japan) - Nori wrapped sushi rice ball with sake-braised salmon, served with a small cucumber salad 8 GF

Veggie Sushi Roll (Japan) - Nori wrapped sushi roll with carrot, cucumber and avocado served with a small seaweed and cucumber salad 8 Vegan/GF

Panang Curry (Thailand) - Spicy, creamy curry with onions, carrots, peppers, topped with confetti peppers 16 GF

Add Tofu 1 Add Chicken  4  *Shellfish/Fish*

Saag Paneer (India) - Stewed spinach with a myriad of spices, heavy cream, grilled paneer and apple chutney 11 V/GF                                                                                      

  Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 V/GF

Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V/GF  

 Street Corn (Mexico) - Corn on the cob with butter, aioli, queso fresco cheese, cilantro, and tajin 8 V

DESSERTS & AFTER DINNER CORDIALS

Chocolate Cake (Ish Kitchen) - Fluffy gluten free cake with a little kick and dark chocolate buttercream 8 GF

Gâteau Breton (France) - Rich, dense butter cake with a sweet, bright apricot filling 8

***Our kitchen uses all nuts and shrimp***

COCKTAILS

Old Fashioned 

Bourbon, Angostura Bitters, Sugar, Orange, Maraschino Cherry

Red Needle

Tequila, Cranberry Juice, St. Germain, Drambuie, Lemon

The Sidecar

Brandy, Triple Sec, Lemon 

Electric Pink

Gin and Tonic with a House-made Beet-Basil Shrub

Kentucky Mule

Bourbon, Lime Juice, Ginger Beer

Bee’s Knees

Gin, Honey, Lemon Juice

Rusty Nail

Scotch, Drambuie, Lemon Twist

Negroni

Gin, Sweet Vermouth, Campari, Citrus Twist

Manhattan

Whiskey, Angostura Bitters, Sweet Vermouth

The Pepperroot Margarita

Tequila, Triple Sec, Lime, House-made Jalapeno Shrub, House-made Beet Grenadine

Billyvardiar

Rye Whiskey, Campari, and Sweet Vermouth with a Citrus Twist

N/A Cocktails available (ask bartender on shift about our specials)

Kitchen Hours:

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5pm-9pm

Thursday:5pm-9pm

Friday: 5pm-9pm

Saturday: 5pm-9pm