Pão de Queijo (Brazil) - Gluten-free cheese puffs with a creamy herb sauce 3x5/ 6x10/ 9x15 V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and a house-made garlic-lemon sour cream sauce (a.k.a. Sour Joy Sauce) 8 V/GF

Naan (India) -  Served with garlic butter 4 V 

Grape Leaves (Mediterranean) Tender grape leaves wrapped around a savory filling of beef and rice, grilled to perfection with a side of tzatziki dip 12

Shredded Beet Salad (Persia) Salt-roasted beets shredded with lemon dressing, sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 V/GF 

Spring Maison Salad (France) Salad greens with manchego cheese, walnuts, and a house made lemon dressing 8 V/GF

Chicken Quesadilla (Ish Kitchen) Chipotle chicken, cheddar and queso fresco grilled in a flour tortilla, served with a side of6 roasted jalapeno crema 12

Vegan Bento (Japan) Crispy fried tofu katsu sticks, shiitake mushroom and veggie filled potstickers, sesame miso noodle salad, asasuke pickled veggies and a small seaweed salad. Served with vegan tonkatsu sauce and shoyu 21 Vegan

Tofu Noodle Bowl (Japan) Hot ramen bowl in flavorful aromatic vegan broth with marinated tofu, pickled veggies topped with fresh herbs 14 

(Can be made with rice noodles) Vegan Add ½ soft-boiled egg 1

Saag Paneer (India) Stewed spinach with myriad spices, heavy cream, grilled paneer and apple chutney 11 V/GF

Mocha Stout Beef Stew (England)Beef stew with carrots, onion, celery, and tomato in a stout gravtopped with puff pastry served with a side salad 20