ISH KITCHEN

MENU

Slow Mo Sandwich (Ish Kitchen) - Chicken sandwich with slaw, dill pickles and provolone served on a ciabatta roll 17

 Empanadas (Mexico) - Your choice of sauteed beef or cauliflower in a chipotle sauce encased in a flakey pastry, served with a small Spring Fling salad 15

Massaman Curry (Thailand) - Slightly spiced, creamy curry with onions and peppers 16 Add Chicken 4 Add Tofu 2*contains shrimp paste*

 Naan (India) -  Served with garlic butter 4 V

Tofu Noodle Bowl (Japan) - House-made broth with your choice of ramen or rice noodles, tofu, pickled veggies and fresh herbs 14 V Add Chicken 4 Add ½ Soft-boiled Egg 1 

 Pāo de Queijo (Brazil) -Gluten-free cheese puffs with a creamy herb sauce 3x5 /6x10 / 9x15 - V/GF

Papas Bravas (Spain) - Roasted potatoes with a spicy bravas sauce and garlic aioli (a.k.a. Joy sauce) 7 - V/GF                    

Shredded Beet Salad (Persia) - Salt-roasted beets shredded with lemon dressing,  sprinkled with herbs, chopped pistachios and a dollop of whipped tahini 10 GF/V

Spring Maison Salad (France) - Salad greens with manchego cheese, walnuts and house-made lemon dressing 8 GF

Spring Fling Salad (Mediterranean) - Salad greens tossed with cucumber, peppery radish and fresh dill topped with crumbled chevre cheese 9 GF/V

Grape Leaves (Vietnam) - Marinated ground beef with lime leaves and fish sauce wrapped in grape leaves grilled to order 

with a tangy dipping sauce, herb chiffonade and chopped peanuts 12 - GF/DF

DESSERTS & AFTER DINNER CORDIALS

Sweetie Pie (Ish Kitchen) - Cardamom infused sweet potato pie with a gluten free chocolate crust, served with chocolate whipped cream 8

Carrot Cake - Individual layered cakes with carrots, walnuts, dried cranberries, and rich cream cheese frosting 8

Crème Brûlée (France) - Light egg custard with orange zest and a crunchy broiled sugar topping 8

***Our kitchen uses all nuts and shrimp***

COCKTAILS

Old Fashioned 

Bourbon, Angostura Bitters, Sugar, Orange, Maraschino Cherry

Red Needle

Tequila, Cranberry Juice, St. Germain, Drambuie, Lemon

The Sidecar

Brandy, Triple Sec, Lemon 

Electric Pink

Gin and Tonic with a House-made Beet-Basil Shrub

Kentucky Mule

Bourbon, Lime Juice, Ginger Beer

Bee’s Knees

Gin, Honey, Lemon Juice

Rusty Nail

Scotch, Drambuie, Lemon Twist

Negroni

Gin, Sweet Vermouth, Campari, Citrus Twist

Manhattan

Whiskey, Angostura Bitters, Sweet Vermouth

The Pepperroot Margarita

Tequila, Triple Sec, Lime, House-made Jalapeno Shrub, House-made Beet Grenadine

Billyvardiar

Rye Whiskey, Campari, and Sweet Vermouth with a Citrus Twist

N/A Cocktails available (ask bartender on shift about our specials)

Kitchen Hours:

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5pm-9pm

Thursday:5pm-9pm

Friday: 5pm-9pm

Saturday: 5pm-9pm